Effect of the mode of incorporation on the disintegrant properties of acid modified water and white yam starches.

Odeku, Oluwatoyin A; Akinwande, Babatunde L

Odeku, Oluwatoyin A; Akinwande, Babatunde L.

Affiliation

Odeku OA; Faculty of Pharmacy, Department of Pharmaceutics and Industrial Pharmacy, University of Ibadan, Ibadan, Nigeria.

Saudi Pharm J ; 20(2): 171-5, 2012 Apr.

Article in En | MEDLINE | ID: mdl-23960789

Key words

Acid modification; Corn starch; Disintegrant properties; Tablets; Yam starch

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3745072
https://dx.doi.org/10.1016/j.jsps.2011.09.001

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Saudi Pharm J Year: 2012 Type: Article Affiliation country: Nigeria

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3745072
https://dx.doi.org/10.1016/j.jsps.2011.09.001

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Saudi Pharm J Year: 2012 Type: Article Affiliation country: Nigeria