Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal.

An, Choa; Kuda, Takashi; Yazaki, Takahiro; Takahashi, Hajime; Kimura, Bon

An, Choa; Kuda, Takashi; Yazaki, Takahiro; Takahashi, Hajime; Kimura, Bon.

Affiliation

An C; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, Japan.

Appl Microbiol Biotechnol ; 98(6): 2779-87, 2014 Mar.

Article in En | MEDLINE | ID: mdl-24113824

Subject(s)

Animal Feed; Biota; Caseins/metabolism; Cecum/microbiology; Diet/methods; Fishes/metabolism; Soybean Proteins/metabolism; Ammonia/analysis; Animals; Bacteria/classification; Bacteria/genetics; Carboxylic Acids/analysis; Cecum/chemistry; DNA, Bacterial/chemistry; DNA, Bacterial/genetics; DNA, Ribosomal/chemistry; DNA, Ribosomal/genetics; Fermentation; Hydrogen Sulfide/analysis; Indoles/analysis; Molecular Sequence Data; Phenol/analysis; RNA, Ribosomal, 16S/genetics; Rats; Sequence Analysis, DNA

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Cecum / Soybean Proteins / Diet / Biota / Fishes / Animal Feed Limits: Animals Language: En Journal: Appl Microbiol Biotechnol Year: 2014 Type: Article Affiliation country: Japan

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