Your browser doesn't support javascript.
loading
Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats.
Hosomi, Ryota; Fukunaga, Kenji; Arai, Hirofumi; Kanda, Seiji; Nishiyama, Toshimasa; Yoshida, Munehiro.
Affiliation
  • Hosomi R; Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Osaka 564-8680 Japan.
  • Fukunaga K; Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Osaka 564-8680 Japan.
  • Arai H; Division of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Kitami, Hokkaido 090-8507 Japan.
  • Kanda S; Department of Public Health, Kansai Medical University, Moriguchi, Osaka 570-8506 Japan.
  • Nishiyama T; Department of Public Health, Kansai Medical University, Moriguchi, Osaka 570-8506 Japan.
  • Yoshida M; Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Osaka 564-8680 Japan.
J Food Sci Technol ; 50(2): 266-74, 2013 Apr.
Article in En | MEDLINE | ID: mdl-24425916
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2013 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2013 Type: Article