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Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.
Andrés, S; Morán, L; Aldai, N; Tejido, M L; Prieto, N; Bodas, R; Giráldez, F J.
Affiliation
  • Andrés S; Instituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas, E-24346 Grulleros, León, Spain. Electronic address: sonia.andres@eae.csic.es.
  • Morán L; Instituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas, E-24346 Grulleros, León, Spain.
  • Aldai N; LACTIKER Research Group, Lascaray Research Centre, University of the Basque Country (UPV-EHU), Avda. Miguel de Unamuno 3, 01006 Vitoria-Gasteiz, Spain.
  • Tejido ML; Instituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas, E-24346 Grulleros, León, Spain.
  • Prieto N; Department of Agricultural, Food and Nutritional Science, University of Alberta, Lacombe Research Centre, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada.
  • Bodas R; Instituto Tecnológico Agrario, Junta de Castilla y León, Finca Zamadueñas, Ctra. Burgos, km. 119, E-47071 Valladolid Spain.
  • Giráldez FJ; Instituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas, E-24346 Grulleros, León, Spain.
Meat Sci ; 97(2): 156-63, 2014 Jun.
Article in En | MEDLINE | ID: mdl-24583323
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Lipid Peroxidation / Flax / Dietary Supplements / Fatty Acids / Meat / Antioxidants Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Lipid Peroxidation / Flax / Dietary Supplements / Fatty Acids / Meat / Antioxidants Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Type: Article