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Enhancing the health-promoting effects of tomato fruit for biofortified food.
Raiola, Assunta; Rigano, Maria Manuela; Calafiore, Roberta; Frusciante, Luigi; Barone, Amalia.
Affiliation
  • Raiola A; Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.
  • Rigano MM; Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.
  • Calafiore R; Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.
  • Frusciante L; Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.
  • Barone A; Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.
Mediators Inflamm ; 2014: 139873, 2014.
Article in En | MEDLINE | ID: mdl-24744504
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Nutritive Value Limits: Humans Language: En Journal: Mediators Inflamm Journal subject: BIOQUIMICA / PATOLOGIA Year: 2014 Type: Article Affiliation country: Italy
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Nutritive Value Limits: Humans Language: En Journal: Mediators Inflamm Journal subject: BIOQUIMICA / PATOLOGIA Year: 2014 Type: Article Affiliation country: Italy