Screening and quantification of pesticide residues in fruits and vegetables making use of gas chromatography-quadrupole time-of-flight mass spectrometry with atmospheric pressure chemical ionization.

Cervera, M I; Portolés, T; López, F J; Beltrán, J; Hernández, F

Cervera, M I; Portolés, T; López, F J; Beltrán, J; Hernández, F.

Affiliation

Cervera MI; Research Institute for Pesticides and Water, University Jaume I, Avda. Sos Baynat, 12071, Castellón, Spain.

Anal Bioanal Chem ; 406(27): 6843-55, 2014 Nov.

Article in En | MEDLINE | ID: mdl-24828980

Subject(s)

Fruit/chemistry; Gas Chromatography-Mass Spectrometry/methods; Pesticide Residues/analysis; Vegetables/chemistry; Atmospheric Pressure

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Pesticide Residues / Fruit / Gas Chromatography-Mass Spectrometry Type of study: Diagnostic_studies / Prognostic_studies / Screening_studies Language: En Journal: Anal Bioanal Chem Year: 2014 Type: Article Affiliation country: Spain

Fulltext

XML

PubMed Links

Search on Google