The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance.

Habimana, O; Nesse, L L; Møretrø, T; Berg, K; Heir, E; Vestby, L K; Langsrud, S

Habimana, O; Nesse, L L; Møretrø, T; Berg, K; Heir, E; Vestby, L K; Langsrud, S.

Affiliation

Habimana O; Nofima AS, Norwegian Institute of Food, Fishery and Aquaculture, Ås, Norway.

Lett Appl Microbiol ; 59(5): 464-70, 2014 Nov.

Article in En | MEDLINE | ID: mdl-25046569

Subject(s)

Animal Feed/microbiology; Food-Processing Industry; Salmonella/growth & development; Animals; Desiccation; Humidity; Mice; Microbial Viability; Salmonella Infections, Animal/microbiology; Salmonella enterica/growth & development; Salmonella enterica/isolation & purification; Salmonella enterica/ultrastructure; Salmonella typhimurium/growth & development; Salmonella typhimurium/isolation & purification; Salmonella typhimurium/pathogenicity; Temperature; Virulence

Key words

Salmonella; active but nonculturable; desiccation; survival; virulence

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Food-Processing Industry / Animal Feed Type of study: Prognostic_studies Limits: Animals Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2014 Type: Article Affiliation country: Norway

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