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Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studies.
Roopa, N; Chauhan, O P; Raju, P S; Das Gupta, D K; Singh, R K R; Bawa, A S.
Affiliation
  • Roopa N; Defence Food Research Laboratory, Mysore, 570011 India.
  • Chauhan OP; Defence Food Research Laboratory, Mysore, 570011 India.
  • Raju PS; Defence Food Research Laboratory, Mysore, 570011 India.
  • Das Gupta DK; Defence Food Research Laboratory, Mysore, 570011 India.
  • Singh RK; Defence Research Laboratory, Tezpur, 784001 India.
  • Bawa AS; Defence Food Research Laboratory, Mysore, 570011 India.
J Food Sci Technol ; 51(10): 2472-80, 2014 Oct.
Article in En | MEDLINE | ID: mdl-25328186
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2014 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2014 Type: Article