Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studies.
J Food Sci Technol
; 51(10): 2472-80, 2014 Oct.
Article
in En
| MEDLINE
| ID: mdl-25328186
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Prognostic_studies
Language:
En
Journal:
J Food Sci Technol
Year:
2014
Type:
Article