Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.

Song, W-J; Sung, H-J; Kang, D-H

Song, W-J; Sung, H-J; Kang, D-H.

Affiliation

Song WJ; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, Korea.

J Appl Microbiol ; 118(1): 112-22, 2015 Jan.

Article in En | MEDLINE | ID: mdl-25346257

Subject(s)

Anti-Bacterial Agents/pharmacology; Beverages/microbiology; Escherichia coli O157; Hot Temperature; Malus; Ozone/pharmacology; Salmonella typhimurium; Escherichia coli O157/drug effects; Salmonella typhimurium/drug effects

Key words

apple juice; foodborne pathogens; heat treatment; inactivation; ozone

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ozone / Salmonella typhimurium / Beverages / Escherichia coli O157 / Malus / Hot Temperature / Anti-Bacterial Agents Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2015 Type: Article

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