Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.

Cho, Jeong-Yong; Lee, Sang-Hyun; Kim, Eun Hee; Yun, Hae Rim; Jeong, Hang Yeon; Lee, Yu Geon; Kim, Wol-Soo; Moon, Jae-Hak

Cho, Jeong-Yong; Lee, Sang-Hyun; Kim, Eun Hee; Yun, Hae Rim; Jeong, Hang Yeon; Lee, Yu Geon; Kim, Wol-Soo; Moon, Jae-Hak.

Affiliation

Cho JY; a Department of Food Science & Technology, and Functional Food Research Center , Chonnam National University , Gwangju , Republic of Korea.

Biosci Biotechnol Biochem ; 79(2): 260-70, 2015.

Article in En | MEDLINE | ID: mdl-25348501

Subject(s)

Free Radical Scavengers/chemistry; Free Radical Scavengers/pharmacology; Fruit/growth & development; Pyrus/chemistry; Pyrus/growth & development; Biphenyl Compounds/chemistry; Picrates/chemistry

Key words

Pyrus pyrifolia; free radical-scavenging activity; immature fruits; pear; phenolics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Free Radical Scavengers / Pyrus / Fruit Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2015 Type: Article

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