Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity.

Masthoff, L J; van Hoffen, E; Mattsson, L; Lidholm, J; Andersson, K; Zuidmeer-Jongejan, L; Versteeg, S A; Bruijnzeel-Koomen, C A; Knulst, A C; Pasmans, S G; van Ree, R

Masthoff, L J; van Hoffen, E; Mattsson, L; Lidholm, J; Andersson, K; Zuidmeer-Jongejan, L; Versteeg, S A; Bruijnzeel-Koomen, C A; Knulst, A C; Pasmans, S G; van Ree, R.

Affiliation

Masthoff LJ; Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht, The Netherlands.

Allergy ; 70(3): 265-74, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25476979

Subject(s)

Allergens/immunology; Antigens, Plant/immunology; Arachis/adverse effects; Corylus/adverse effects; Cross Reactions/immunology; Immunoglobulin E/immunology; Peanut Hypersensitivity/immunology; Adolescent; Adult; Betula/adverse effects; Child; Child, Preschool; Female; Humans; Infant; Male; Peanut Hypersensitivity/diagnosis; Phenotype; Pollen/immunology; Severity of Illness Index; Young Adult

Key words

component-resolved diagnosis; cross-reactivity; food allergy; hazelnut allergy; peanut allergy

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Immunoglobulin E / Allergens / Cross Reactions / Peanut Hypersensitivity / Corylus / Antigens, Plant Type of study: Diagnostic_studies Limits: Adolescent / Adult / Child / Child, preschool / Female / Humans / Infant / Male Language: En Journal: Allergy Year: 2015 Type: Article Affiliation country: Netherlands

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