Your browser doesn't support javascript.
loading
Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensors.
Ghanem, Eman; Hopfer, Helene; Navarro, Andrea; Ritzer, Maxwell S; Mahmood, Lina; Fredell, Morgan; Cubley, Ashley; Bolen, Jessica; Fattah, Rabia; Teasdale, Katherine; Lieu, Linh; Chua, Tedmund; Marini, Federico; Heymann, Hildegarde; Anslyn, Eric V.
Affiliation
  • Ghanem E; Department of Chemistry, The University of Texas at Austin; 105 E 24th St. Mail Stop A5300, Austin, TX 78712-1224, USA. eman.ghanem@austin.utexas.edu.
  • Hopfer H; Department of Viticulture and Enology, University of California; One Shields Ave., Davis, CA 95616-5270, USA. helene.hopfer@gmail.com.
  • Navarro A; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. andrea.nav.13@gmail.com.
  • Ritzer MS; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. mx.ritz@gmail.com.
  • Mahmood L; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. lina_mahmood@hotmail.com.
  • Fredell M; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. morgan.fredell@gmail.com.
  • Cubley A; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. ashleycubley@gmail.com.
  • Bolen J; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. bolenjb@gmail.com.
  • Fattah R; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. rabia.fattah@gmail.com.
  • Teasdale K; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. katherine.teasdale@utexas.edu.
  • Lieu L; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. linh.lieu16@yahoo.com.
  • Chua T; Freshman Research Initiative, The University of Texas at Austin, 1 University Station, Mail Stop G2550, Austin, TX 78712, USA. tchua93@gmail.com.
  • Marini F; Department of Chemistry, University of Rome "La Sapienza", P.le Aldo Moro 5, Rome I-00185, Italy. federico.marini@uniroma1.it.
  • Heymann H; Department of Viticulture and Enology, University of California; One Shields Ave., Davis, CA 95616-5270, USA. hheymann@ucdavis.edu.
  • Anslyn EV; Department of Chemistry, The University of Texas at Austin; 105 E 24th St. Mail Stop A5300, Austin, TX 78712-1224, USA. anslyn@austin.utexas.edu.
Molecules ; 20(5): 9170-82, 2015 May 20.
Article in En | MEDLINE | ID: mdl-26007178
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Wine / Biosensing Techniques / Vitis Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2015 Type: Article Affiliation country: United States
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Wine / Biosensing Techniques / Vitis Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2015 Type: Article Affiliation country: United States