The Structure and Enzyme Characteristics of a Recombinant Leucine Aminopeptidase rLap1 from Aspergillus sojae and Its Application in Debittering.

Huang, Wei-Qian; Zhong, Li-Fen; Meng, Zhi-Zhong; You, Zi-Juan; Li, Jia-Zhou; Luo, Xiao-Chun

Huang, Wei-Qian; Zhong, Li-Fen; Meng, Zhi-Zhong; You, Zi-Juan; Li, Jia-Zhou; Luo, Xiao-Chun.

Affiliation

Huang WQ; Guangdong Provincial Key Laboratory of Fermentation and enzyme engineering, School of Bioscience and Bioengineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu District, Guangzhou, Guangdong, People's Republic of China, 510006.

Appl Biochem Biotechnol ; 177(1): 190-206, 2015 Sep.

Article in En | MEDLINE | ID: mdl-26142902

Subject(s)

Aspergillus/enzymology; Leucyl Aminopeptidase/chemistry; Leucyl Aminopeptidase/metabolism; Recombinant Proteins/chemistry; Recombinant Proteins/metabolism; Taste; Amino Acid Sequence; Cloning, Molecular; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Genetic Vectors/metabolism; Hydrogen-Ion Concentration; Hydrolysis; Hydrophobic and Hydrophilic Interactions; Leucyl Aminopeptidase/isolation & purification; Models, Molecular; Molecular Sequence Data; Recombinant Proteins/isolation & purification; Sequence Alignment; Structural Homology, Protein; Substrate Specificity; Temperature

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Taste / Recombinant Proteins / Leucyl Aminopeptidase Type of study: Prognostic_studies Language: En Journal: Appl Biochem Biotechnol Year: 2015 Type: Article

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