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Acetate: friend or foe? Efficient production of a sweet protein in Escherichia coli BL21 using acetate as a carbon source.
Leone, Serena; Sannino, Filomena; Tutino, Maria Luisa; Parrilli, Ermenegilda; Picone, Delia.
Affiliation
  • Leone S; Department of Chemical Sciences, University of Naples Federico II, via Cintia, 80126, Naples, Italy. serena.leone@unina.it.
  • Sannino F; Department of Chemical Sciences, University of Naples Federico II, via Cintia, 80126, Naples, Italy. filomena.sannino2@unina.it.
  • Tutino ML; Department of Chemical Sciences, University of Naples Federico II, via Cintia, 80126, Naples, Italy. tutino@unina.it.
  • Parrilli E; Department of Chemical Sciences, University of Naples Federico II, via Cintia, 80126, Naples, Italy. erparrill@unina.it.
  • Picone D; Department of Chemical Sciences, University of Naples Federico II, via Cintia, 80126, Naples, Italy. picone@unina.it.
Microb Cell Fact ; 14: 106, 2015 Jul 25.
Article in En | MEDLINE | ID: mdl-26208726
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Escherichia coli / Acetates Language: En Journal: Microb Cell Fact Journal subject: BIOTECNOLOGIA / MICROBIOLOGIA Year: 2015 Type: Article Affiliation country: Italy
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Escherichia coli / Acetates Language: En Journal: Microb Cell Fact Journal subject: BIOTECNOLOGIA / MICROBIOLOGIA Year: 2015 Type: Article Affiliation country: Italy