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Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk.
Neijat, M; Suh, M; Neufeld, J; House, J D.
Affiliation
  • Neijat M; Department of Animal Science, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada.
  • Suh M; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada.
  • Neufeld J; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, R3T 2E1, Canada.
  • House JD; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada.
Lipids ; 51(5): 601-14, 2016 05.
Article in En | MEDLINE | ID: mdl-26515300
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Seeds / Triglycerides / Cannabis / Fatty Acids, Omega-3 / Chickens / Animal Feed Limits: Animals Language: En Journal: Lipids Year: 2016 Type: Article Affiliation country: Canada
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Seeds / Triglycerides / Cannabis / Fatty Acids, Omega-3 / Chickens / Animal Feed Limits: Animals Language: En Journal: Lipids Year: 2016 Type: Article Affiliation country: Canada