Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations.
J Food Prot
; 78(12): 2117-25, 2015 Dec.
Article
in En
| MEDLINE
| ID: mdl-26613905
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Salmonella typhimurium
/
Food Handling
/
Meat
Type of study:
Evaluation_studies
/
Guideline
Limits:
Animals
Country/Region as subject:
Europa
Language:
En
Journal:
J Food Prot
Year:
2015
Type:
Article
Affiliation country:
Italy