Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive.
J Appl Microbiol
; 121(1): 28-40, 2016 Jul.
Article
in En
| MEDLINE
| ID: mdl-26991541
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Chickens
/
Olea
/
Fermentation
/
Animal Feed
Limits:
Animals
Language:
En
Journal:
J Appl Microbiol
Journal subject:
MICROBIOLOGIA
Year:
2016
Type:
Article
Affiliation country:
China