Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages.

Dennis, M J; Howarth, N; Key, P E; Pointer, M; Massey, R C

Dennis, M J; Howarth, N; Key, P E; Pointer, M; Massey, R C.

Affiliation

Dennis MJ; Ministry of Agriculture, Fisheries and Food, Food Science Division, Norwich, UK.

Food Addit Contam ; 6(3): 383-9, 1989.

Article in En | MEDLINE | ID: mdl-2721787

Subject(s)

Alcoholic Beverages/analysis; Food Contamination/analysis; Urethane/analysis; Chromatography, Gas; Fermentation

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Collection: 01-internacional Database: MEDLINE Main subject: Urethane / Food Contamination / Alcoholic Beverages Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 1989 Type: Article Affiliation country: United kingdom

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