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Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis.
Nambiar, Sinjitha S; Venugopal, K S; Shetty, Nandini Prasad; Appaiah, K A Anu.
Affiliation
  • Nambiar SS; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysore, -570 020 India.
  • Venugopal KS; Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore, -570020 India.
  • Shetty NP; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysore, -570 020 India.
  • Appaiah KA; Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore, -570020 India.
J Food Sci Technol ; 53(5): 2361-71, 2016 May.
Article in En | MEDLINE | ID: mdl-27407202
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2016 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2016 Type: Article