Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality. | J Anim Sci;94(7): 2851-66, 2016 Jul. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Search Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search

Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality.

Stephenson, E W; Vaughn, M A; Burnett, D D; Paulk, C B; Tokach, M D; Dritz, S S; DeRouchey, J M; Goodband, R D; Woodworth, J C; Gonzalez, J M.

J Anim Sci ; 94(7): 2851-66, 2016 Jul.

Article in En | MEDLINE | ID: mdl-27482672

Subject(s)

Animal Feed/analysis; Dietary Fats/pharmacology; Fats/analysis; Swine/physiology; Animals; Body Composition/drug effects; Diet/veterinary; Fatty Acids/pharmacology; Female; Iodine/analysis; Male; Soybean Oil/pharmacology; Glycine max; Swine/growth & development

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Dietary Fats / Fats / Animal Feed Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2016 Type: Article

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Dietary Fats / Fats / Animal Feed Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2016 Type: Article