Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture.

Øverland, Margareth; Skrede, Anders

Øverland, Margareth; Skrede, Anders.

Affiliation

Øverland M; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway.
Skrede A; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway.

J Sci Food Agric ; 97(3): 733-742, 2017 Feb.

Article in En | MEDLINE | ID: mdl-27558451

Subject(s)

Animal Feed/analysis; Aquaculture; Fishes/growth & development; Food Supply; Fungal Proteins/administration & dosage; Global Health; Yeasts/isolation & purification; Amino Acids/analysis; Animal Feed/economics; Animals; Aquaculture/economics; Aquaculture/trends; Biomass; Conservation of Natural Resources/economics; Conservation of Natural Resources/trends; Crop Production/economics; Digestion; Fermentation; Fishes/metabolism; Food Supply/economics; Forestry/economics; Fungal Proteins/biosynthesis; Fungal Proteins/chemistry; Fungal Proteins/economics; Humans; Industrial Waste/analysis; Industrial Waste/economics; Lignin/chemistry; Lignin/isolation & purification; Lignin/metabolism; Malnutrition/economics; Malnutrition/prevention & control; Nitrogen Cycle; Yeasts/chemistry; Yeasts/growth & development; Yeasts/metabolism

Key words

aquaculture; fish health; lignocellulosic biomass; nutritional value; wood; yeast

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Fungal Proteins / Global Health / Aquaculture / Fishes / Food Supply / Animal Feed Limits: Animals / Humans Language: En Journal: J Sci Food Agric Year: 2017 Type: Article Affiliation country: Norway

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