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Milk composition of free-ranging red hartebeest, giraffe, Southern reedbuck and warthog and a phylogenetic comparison of the milk of African Artiodactyla.
Osthoff, G; Hugo, A; Madende, M; Deacon, F; Nel, P J.
Affiliation
  • Osthoff G; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South Africa. Electronic address: osthoffg@ufs.ac.za.
  • Hugo A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South Africa.
  • Madende M; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South Africa.
  • Deacon F; Department of Animal, Wildlife and Grassland Sciences, University of the Free State, Bloemfontein, South Africa.
  • Nel PJ; Free State Department of Economic Development, Small Business, Tourism & Environmental Affairs, P Bag X20801, Bloemfontein 9300, South Africa.
Comp Biochem Physiol A Mol Integr Physiol ; 204: 93-103, 2017 02.
Article in En | MEDLINE | ID: mdl-27880889
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Artiodactyla / Milk Limits: Animals Country/Region as subject: Africa Language: En Journal: Comp Biochem Physiol A Mol Integr Physiol Journal subject: BIOLOGIA MOLECULAR / FISIOLOGIA Year: 2017 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Artiodactyla / Milk Limits: Animals Country/Region as subject: Africa Language: En Journal: Comp Biochem Physiol A Mol Integr Physiol Journal subject: BIOLOGIA MOLECULAR / FISIOLOGIA Year: 2017 Type: Article