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Metabolomic Profiling as a Possible Reverse Engineering Tool for Estimating Processing Conditions of Dry-Cured Hams.
Sugimoto, Masahiro; Obiya, Shinichi; Kaneko, Miku; Enomoto, Ayame; Honma, Mayu; Wakayama, Masataka; Soga, Tomoyoshi; Tomita, Masaru.
Affiliation
  • Sugimoto M; Institute for Advanced Biosciences, Keio University , Tsuruoka, Yamagata 997-0052, Japan.
  • Obiya S; Tohoku Ham , Tsuruoka, Yamagata 997-0011, Japan.
  • Kaneko M; Institute for Advanced Biosciences, Keio University , Tsuruoka, Yamagata 997-0052, Japan.
  • Enomoto A; Institute for Advanced Biosciences, Keio University , Tsuruoka, Yamagata 997-0052, Japan.
  • Honma M; Institute for Advanced Biosciences, Keio University , Tsuruoka, Yamagata 997-0052, Japan.
  • Wakayama M; Institute for Advanced Biosciences, Keio University , Tsuruoka, Yamagata 997-0052, Japan.
  • Soga T; Institute for Advanced Biosciences, Keio University , Tsuruoka, Yamagata 997-0052, Japan.
  • Tomita M; Institute for Advanced Biosciences, Keio University , Tsuruoka, Yamagata 997-0052, Japan.
J Agric Food Chem ; 65(2): 402-410, 2017 Jan 18.
Article in En | MEDLINE | ID: mdl-27951640
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Metabolome / Metabolomics / Red Meat / Food Analysis / Food Handling Limits: Humans Country/Region as subject: Asia / Europa Language: En Journal: J Agric Food Chem Year: 2017 Type: Article Affiliation country: Japan
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Metabolome / Metabolomics / Red Meat / Food Analysis / Food Handling Limits: Humans Country/Region as subject: Asia / Europa Language: En Journal: J Agric Food Chem Year: 2017 Type: Article Affiliation country: Japan