How Picky Eating Becomes an Illness-Marketing Nutrient-Enriched Formula Milk in a Chinese Society.

Mak, Veronica Sau-Wa

Mak, Veronica Sau-Wa.

Affiliation

Mak VS; a Department of Anthropology , Chinese University of Hong Kong , Hong Kong.

Ecol Food Nutr ; 56(1): 81-100, 2017.

Article in En | MEDLINE | ID: mdl-27976912

Subject(s)

Advertising; Dairy Products; Feeding and Eating Disorders of Childhood/diagnosis; Food Preferences; Food, Fortified; Medicalization; Nutritional Status; Anthropology, Cultural/methods; Attitude to Health/ethnology; Child; Child Behavior/ethnology; Child, Preschool; China; Dairy Products/economics; Fathers; Feeding and Eating Disorders of Childhood/diet therapy; Feeding and Eating Disorders of Childhood/ethnology; Feeding and Eating Disorders of Childhood/physiopathology; Female; Food Preferences/ethnology; Food, Fortified/economics; Humans; Male; Mothers; Nutritional Status/ethnology; Severity of Illness Index; Xenophobia/ethnology

Key words

Childhood; eating disorder; food marketing; formula milk; malnutrition

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Fortified / Nutritional Status / Advertising / Feeding and Eating Disorders of Childhood / Dairy Products / Medicalization / Food Preferences Type of study: Qualitative_research Limits: Child / Child, preschool / Female / Humans / Male Country/Region as subject: Asia Language: En Journal: Ecol Food Nutr Year: 2017 Type: Article Affiliation country: Hong Kong

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