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Energy balance and obesity: what are the main drivers?
Romieu, Isabelle; Dossus, Laure; Barquera, Simón; Blottière, Hervé M; Franks, Paul W; Gunter, Marc; Hwalla, Nahla; Hursting, Stephen D; Leitzmann, Michael; Margetts, Barrie; Nishida, Chizuru; Potischman, Nancy; Seidell, Jacob; Stepien, Magdalena; Wang, Youfa; Westerterp, Klaas; Winichagoon, Pattanee; Wiseman, Martin; Willett, Walter C.
Affiliation
  • Romieu I; Nutrition and Metabolism Section, International Agency for Research on Cancer, 150 cours Albert Thomas, 69372, Lyon Cedex 08, France. romieu@iarc.fr.
  • Dossus L; Nutrition and Metabolism Section, International Agency for Research on Cancer, 150 cours Albert Thomas, 69372, Lyon Cedex 08, France.
  • Barquera S; Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Mexico.
  • Blottière HM; Micalis Institute, MGP MetagenoPolis, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.
  • Franks PW; Genetic and Molecular Epidemiology Unit, Lund University Diabetes Centre, CRC, University hospital Malmö, Malmö, Sweden.
  • Gunter M; Nutrition and Metabolism Section, International Agency for Research on Cancer, 150 cours Albert Thomas, 69372, Lyon Cedex 08, France.
  • Hwalla N; Faculty of Agricultural and Food Science, American University of Beirut, Beirut, Lebanon.
  • Hursting SD; Department of Nutrition and the Nutrition Research Institute, The University of North Carolina, Chapel Hill, USA.
  • Leitzmann M; Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.
  • Margetts B; Faculty of Medicine, Southampton General Hospital, University of Southampton, Southampton, UK.
  • Nishida C; Nutrition Policy and Scientific Advice (NPU), Department of Nutrition for Health and Development (NHD), World Health Organization (WHO), Geneva, Switzerland.
  • Potischman N; Office of the Associate Director, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, USA.
  • Seidell J; Faculty of Earth and Life Sciences, Department of Health Sciences, University Amsterdam, Amsterdam, The Netherlands.
  • Stepien M; Nutrition and Metabolism Section, International Agency for Research on Cancer, 150 cours Albert Thomas, 69372, Lyon Cedex 08, France.
  • Wang Y; Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, Joint Appointments, School of Medicine and Biomedical Sciences, University at Buffalo, State University of New York, Buffalo, USA.
  • Westerterp K; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • Winichagoon P; Institute of Nutrition, Mahidol University Salaya, Nakhon Pathom, Thailand.
  • Wiseman M; World Cancer Research Fund International, London, UK.
  • Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA.
Cancer Causes Control ; 28(3): 247-258, 2017 03.
Article in En | MEDLINE | ID: mdl-28210884
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Metabolism / Obesity Type of study: Prognostic_studies Limits: Humans Language: En Journal: Cancer Causes Control Journal subject: EPIDEMIOLOGIA / NEOPLASIAS Year: 2017 Type: Article Affiliation country: France
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Metabolism / Obesity Type of study: Prognostic_studies Limits: Humans Language: En Journal: Cancer Causes Control Journal subject: EPIDEMIOLOGIA / NEOPLASIAS Year: 2017 Type: Article Affiliation country: France