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Motivations for Food Consumption during Specific Eating Occasions in Turkey.
Chambers, Delores; Phan, Uyen T X; Chanadang, Sirichat; Maughan, Curtis; Sanchez, Karolina; Di Donfrancesco, Brizio; Gomez, David; Higa, Federica; Li, Han; Chambers, Edgar; Esen, Eyyup.
Affiliation
  • Chambers D; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. delores@ksu.edu.
  • Phan UT; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. phan.thuyxuanuyen@gmail.com.
  • Chanadang S; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. sirichat@ksu.edu.
  • Maughan C; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. cmaughan@ksu.edu.
  • Sanchez K; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. ksanchez@ksu.edu.
  • Di Donfrancesco B; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. briziod@ksu.edu.
  • Gomez D; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. dagomezb@ksu.edu.
  • Higa F; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. higa@ksu.edu.
  • Li H; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. hanl@ksu.edu.
  • Chambers E; Sensory Analysis Center, Kansas State University, Manhattan, KS 66502, USA. eciv@ksu.edu.
  • Esen E; Dialog Institute of the Southwest-Kansas, 2710 S 42nd St, Kansas City, KS 66106, USA. eyyupesen@gmail.com.
Foods ; 5(2)2016 May 24.
Article in En | MEDLINE | ID: mdl-28231134
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2016 Type: Article Affiliation country: United States
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2016 Type: Article Affiliation country: United States