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How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?
Guilbaud, Axel; Niquet-Leridon, Celine; Boulanger, Eric; Tessier, Frederic J.
Affiliation
  • Guilbaud A; University Lille, Inserm, CHU Lille, U995-LIRIC-Lille Inflammation Research International Center, F-59000 Lille, France. axel.guilbaud@gmail.com.
  • Niquet-Leridon C; UniLaSalle, EGEAL Unit, F-60026 Beauvais, France. Celine.Leridon@unilasalle.fr.
  • Boulanger E; University Lille, Inserm, CHU Lille, U995-LIRIC-Lille Inflammation Research International Center, F-59000 Lille, France. Eric.boulanger@univ-lille2.fr.
  • Tessier FJ; University Lille, Inserm, CHU Lille, U995-LIRIC-Lille Inflammation Research International Center, F-59000 Lille, France. frederic.tessier@univ-lille2.fr.
Foods ; 5(4)2016 Dec 06.
Article in En | MEDLINE | ID: mdl-28231179
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2016 Type: Article Affiliation country: France
Fulltext
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2016 Type: Article Affiliation country: France