Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B.
Curr Microbiol
; 74(6): 691-701, 2017 Jun.
Article
in En
| MEDLINE
| ID: mdl-28332163
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Dietary Fiber
/
Opuntia
/
Phaseolus
/
Bifidobacterium bifidum
/
Lactobacillus acidophilus
Language:
En
Journal:
Curr Microbiol
Year:
2017
Type:
Article
Affiliation country:
Mexico