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Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition.
Yu, Deng-Hang; Chang, Jia-Zhi; Dong, Gui-Fang; Liu, Jun.
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  • Yu DH; School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, Wuhan, 430023, China. yudenghang1985@163.com.
  • Chang JZ; School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.
  • Dong GF; School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.
  • Liu J; School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.
Fish Physiol Biochem ; 43(5): 1413-1420, 2017 Oct.
Article in En | MEDLINE | ID: mdl-28488194
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cypriniformes / Soybean Oil / Fish Oils / Lipid Peroxidation / Liver / Animal Feed Limits: Animals Language: En Journal: Fish Physiol Biochem Year: 2017 Type: Article Affiliation country: China
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cypriniformes / Soybean Oil / Fish Oils / Lipid Peroxidation / Liver / Animal Feed Limits: Animals Language: En Journal: Fish Physiol Biochem Year: 2017 Type: Article Affiliation country: China