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Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model.
Liu, Fang; Wang, Xiong; Shi, Hongjie; Wang, Yuming; Xue, Changhu; Tang, Qing-Juan.
Affiliation
  • Liu F; College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003,People's Republic of China.
  • Wang X; College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003,People's Republic of China.
  • Shi H; College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003,People's Republic of China.
  • Wang Y; College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003,People's Republic of China.
  • Xue C; College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003,People's Republic of China.
  • Tang QJ; College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003,People's Republic of China.
Br J Nutr ; 117(9): 1332-1342, 2017 May.
Article in En | MEDLINE | ID: mdl-28528593
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Dietary Carbohydrates / Dietary Fats / Alginates / Inflammation / Obesity Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: Br J Nutr Year: 2017 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Dietary Carbohydrates / Dietary Fats / Alginates / Inflammation / Obesity Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: Br J Nutr Year: 2017 Type: Article