Meat and nutritional quality comparison of purebred and crossbred pigs.

Zhang, Jie; Chai, Jie; Luo, Zonggang; He, Hang; Chen, Lei; Liu, Xueqin; Zhou, Qinfei

Zhang, Jie; Chai, Jie; Luo, Zonggang; He, Hang; Chen, Lei; Liu, Xueqin; Zhou, Qinfei.

Affiliation

Zhang J; College of Animal Science, Southwest University, Rongchang, Chongqing, China.
Chai J; Chongqing Academy of Animal Science, Rongchang, Chongqing, China.
Luo Z; College of Animal Science, Southwest University, Rongchang, Chongqing, China.
He H; College of Animal Science, Southwest University, Rongchang, Chongqing, China.
Chen L; Chongqing Academy of Animal Science, Rongchang, Chongqing, China.
Liu X; Chongqing Academy of Animal Science, Rongchang, Chongqing, China.
Zhou Q; College of Animal Science, Southwest University, Rongchang, Chongqing, China.

Anim Sci J ; 89(1): 202-210, 2018 Jan.

Article in En | MEDLINE | ID: mdl-28856768

Subject(s)

Gene Expression; Hybridization, Genetic; Meat/analysis; Nutritive Value; Swine/genetics; Swine/metabolism; Animals; Cytoskeletal Proteins/genetics; Energy Metabolism; Epinephrine/analysis; Fatty Acids, Monounsaturated/analysis; Glucagon/analysis; Hybridization, Genetic/genetics; Hydrogen-Ion Concentration; Insulin/analysis; Insulin-Like Growth Factor II/genetics; Receptor, Melanocortin, Type 4/genetics; Shear Strength

Key words

crossbreeding; fatty acid; gene expression; hormone; meat quality

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Gene Expression / Hybridization, Genetic / Meat / Nutritive Value Limits: Animals Language: En Journal: Anim Sci J Journal subject: MEDICINA VETERINARIA Year: 2018 Type: Article Affiliation country: China

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