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Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.
Xiao, Ya-Dong; Huang, Wu-Yang; Li, Da-Jing; Song, Jiang-Feng; Liu, Chun-Quan; Wei, Qiu-Yu; Zhang, Min; Yang, Qiu-Ming.
Affiliation
  • Xiao YD; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China. Electronic address: xyd15838746910@163.com.
  • Huang WY; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China.
  • Li DJ; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China. Electronic address: lidajing@163.com.
  • Song JF; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China.
  • Liu CQ; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China.
  • Wei QY; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China.
  • Zhang M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Yang QM; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Food Chem ; 239: 360-368, 2018 Jan 15.
Article in En | MEDLINE | ID: mdl-28873580

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids Type of study: Qualitative_research Language: En Journal: Food Chem Year: 2018 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids Type of study: Qualitative_research Language: En Journal: Food Chem Year: 2018 Type: Article