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Identification of epigallocatechin-3-O-(3-O-methyl)-gallate (EGCG3''Me) and amino acid profiles in various tea (Camellia sinensis L.) cultivars.
Ji, Hyang-Gi; Lee, Yeong-Ran; Lee, Min-Seuk; Hwang, Kyeng Hwan; Kim, Eun-Hee; Park, Jun Seong; Hong, Young-Shick.
Affiliation
  • Ji HG; Division of Food and Nutrition, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
  • Lee YR; Applied Technology & Research Division, R&D Center, AmorePacific Corporation, Yongin-si, Gyeonggi-do 446-729, Republic of Korea.
  • Lee MS; Osulloc Tea R&D Center, Osulloc Farm Corporation, Jeju 699-820, Republic of Korea.
  • Hwang KH; Applied Technology & Research Division, R&D Center, AmorePacific Corporation, Yongin-si, Gyeonggi-do 446-729, Republic of Korea.
  • Kim EH; Protein Structure Group, Korea Basic Science Institute, Cheongwon-Gu, Cheongju-Si, Chungbuk 363-883, Republic of Korea.
  • Park JS; Applied Technology & Research Division, R&D Center, AmorePacific Corporation, Yongin-si, Gyeonggi-do 446-729, Republic of Korea.
  • Hong YS; Division of Food and Nutrition, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
Data Brief ; 14: 607-611, 2017 Oct.
Article in En | MEDLINE | ID: mdl-28879218

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Data Brief Year: 2017 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Data Brief Year: 2017 Type: Article