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A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study.
Chajès, V; Assi, N; Biessy, C; Ferrari, P; Rinaldi, S; Slimani, N; Lenoir, G M; Baglietto, L; His, M; Boutron-Ruault, M C; Trichopoulou, A; Lagiou, P; Katsoulis, M; Kaaks, R; Kühn, T; Panico, S; Pala, V; Masala, G; Bueno-de-Mesquita, H B; Peeters, P H; van Gils, C; Hjartåker, A; Standahl Olsen, K; Borgund Barnung, R; Barricarte, A; Redondo-Sanchez, D; Menéndez, V; Amiano, P; Wennberg, M; Key, T; Khaw, K T; Merritt, M A; Riboli, E; Gunter, M J; Romieu, I.
Affiliation
  • Chajès V; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon. Electronic address: chajesv@iarc.fr.
  • Assi N; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon.
  • Biessy C; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon.
  • Ferrari P; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon.
  • Rinaldi S; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon.
  • Slimani N; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon.
  • Lenoir GM; Institut Gustave Roussy, Villejuif.
  • Baglietto L; Institut Gustave Roussy, Villejuif; Université Paris-Saclay, Université Paris-Sud, UVSQ, CESP, INSERM, Villejuif, France.
  • His M; Institut Gustave Roussy, Villejuif; Université Paris-Saclay, Université Paris-Sud, UVSQ, CESP, INSERM, Villejuif, France.
  • Boutron-Ruault MC; Institut Gustave Roussy, Villejuif; Université Paris-Saclay, Université Paris-Sud, UVSQ, CESP, INSERM, Villejuif, France.
  • Trichopoulou A; Hellenic Health Foundation, Athens; WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece.
  • Lagiou P; Hellenic Health Foundation, Athens; WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece; Department of Epidemiology, Harvard
  • Katsoulis M; Hellenic Health Foundation, Athens.
  • Kaaks R; The German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Kühn T; The German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Panico S; Dipartimento Di Medicina Clinica E Chirurgia, Federico II University, Naples.
  • Pala V; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan.
  • Masala G; Cancer Risk Factors and Life-Style Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy.
  • Bueno-de-Mesquita HB; Department for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, UK; Department of Social & Preventive Me
  • Peeters PH; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht, The Netherlands.
  • van Gils C; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht, The Netherlands.
  • Hjartåker A; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo.
  • Standahl Olsen K; Department of Community Medicine, University of Tromsø-UiT-The Artic University of Norway, Tromsø, Norway.
  • Borgund Barnung R; Department of Community Medicine, University of Tromsø-UiT-The Artic University of Norway, Tromsø, Norway.
  • Barricarte A; Navarra Public Health Institute, Pamplona; Navarra Institute for Health Research (IdiSNA), Pamplona; CIBER Epidemiology and Public Health CIBERESP, Madrid.
  • Redondo-Sanchez D; CIBER Epidemiology and Public Health CIBERESP, Madrid; Escuela Andaluza de Salud Pública, Instituto de Investigación Biosanitaria ibs.Granada, Hospitales Universitarios de Granada, Granada; Universidad de Granada, Granada.
  • Menéndez V; Public Health Directorate, Asturias.
  • Amiano P; CIBER Epidemiology and Public Health CIBERESP, Madrid; Public Health Division of Gipuzkoa, Health Department, Basque Region, San Sebastian, Spain.
  • Wennberg M; Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden.
  • Key T; The Cancer Epidemiology Unit, University of Oxford, Oxford.
  • Khaw KT; University of Cambridge School of Clinical Medicine, Cambridge, UK.
  • Merritt MA; Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, UK.
  • Riboli E; Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, UK.
  • Gunter MJ; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon.
  • Romieu I; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon.
Ann Oncol ; 28(11): 2836-2842, 2017 Nov 01.
Article in En | MEDLINE | ID: mdl-28950350
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Breast Neoplasms / Biomarkers, Tumor / Diet / Fatty Acids Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Female / Humans / Middle aged Country/Region as subject: Europa Language: En Journal: Ann Oncol Journal subject: NEOPLASIAS Year: 2017 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Breast Neoplasms / Biomarkers, Tumor / Diet / Fatty Acids Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Female / Humans / Middle aged Country/Region as subject: Europa Language: En Journal: Ann Oncol Journal subject: NEOPLASIAS Year: 2017 Type: Article