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Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates.
Bonardi, Silvia; Morganti, Marina; Pupillo, Giovanni; Brindani, Franco.
Affiliation
  • Bonardi S; Department of Veterinary Science, University of Parma.
  • Morganti M; Institute for Experimental Veterinary Medicine of Lombardy and Emilia-Romagna, Section of Parma, Italy.
  • Pupillo G; Department of Veterinary Science, University of Parma.
  • Brindani F; Department of Veterinary Science, University of Parma.
Ital J Food Saf ; 7(1): 6938, 2018 Mar 31.
Article in En | MEDLINE | ID: mdl-29732329
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Ital J Food Saf Year: 2018 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Ital J Food Saf Year: 2018 Type: Article