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Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum.
Kuda, Takashi; Yokota, Yasushi; Haraguchi, Yutaka; Takahashi, Hajime; Kimura, Bon.
Affiliation
  • Kuda T; a Department of Food Science and Technology , Tokyo University of Marine Science and Technology , Tokyo , Japan.
  • Yokota Y; a Department of Food Science and Technology , Tokyo University of Marine Science and Technology , Tokyo , Japan.
  • Haraguchi Y; a Department of Food Science and Technology , Tokyo University of Marine Science and Technology , Tokyo , Japan.
  • Takahashi H; a Department of Food Science and Technology , Tokyo University of Marine Science and Technology , Tokyo , Japan.
  • Kimura B; a Department of Food Science and Technology , Tokyo University of Marine Science and Technology , Tokyo , Japan.
Int J Food Sci Nutr ; 70(1): 53-62, 2019 Feb.
Article in En | MEDLINE | ID: mdl-29768968
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Lactobacillus plantarum / Gastrointestinal Microbiome / Intestines / Antibiosis Limits: Animals Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Type: Article Affiliation country: Japan
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Lactobacillus plantarum / Gastrointestinal Microbiome / Intestines / Antibiosis Limits: Animals Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Type: Article Affiliation country: Japan