Comparison of sensory perception and verbal expression of Korean Kimchi stews between Chinese consumers and Korean trained panelists.
J Sci Food Agric
; 99(1): 152-162, 2019 Jan 15.
Article
in En
| MEDLINE
| ID: mdl-29797725
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Vegetables
/
Brassica
/
Taste Perception
/
Fermented Foods
Type of study:
Prognostic_studies
Limits:
Adult
/
Female
/
Humans
/
Male
Country/Region as subject:
Asia
Language:
En
Journal:
J Sci Food Agric
Year:
2019
Type:
Article