Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products.
J Food Sci Technol
; 55(9): 3683-3692, 2018 Sep.
Article
in En
| MEDLINE
| ID: mdl-30150828
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
J Food Sci Technol
Year:
2018
Type:
Article