Purification and characterization of a broad spectrum bacteriocin produced by a selected <i>Lactococcus lactis</i> strain 63 isolated from Indian dairy products.

Goyal, Chhaya; Malik, R K; Pradhan, Diwas

Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products.

Goyal, Chhaya; Malik, R K; Pradhan, Diwas.

Affiliation

Goyal C; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132 001 India.
Malik RK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132 001 India.
Pradhan D; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132 001 India.

J Food Sci Technol ; 55(9): 3683-3692, 2018 Sep.

Article in En | MEDLINE | ID: mdl-30150828

Key words

Antimicrobial activity; Bacteriocin; Biopreservation; Lactic acid bacteria; Lactococcus lactis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2018 Type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2018 Type: Article