Development of conventional PCR and real-time PCR assays to discriminate the origins of Chinese pepper oil and herbal materials from Zanthoxylum.
J Sci Food Agric
; 99(4): 2021-2029, 2019 Mar 15.
Article
in En
| MEDLINE
| ID: mdl-30370936
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plants, Medicinal
/
Plant Oils
/
Polymerase Chain Reaction
/
Zanthoxylum
/
Real-Time Polymerase Chain Reaction
Type of study:
Evaluation_studies
/
Prognostic_studies
Language:
En
Journal:
J Sci Food Agric
Year:
2019
Type:
Article