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Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets.
Papaslioti, E M; Parviainen, A; Román Alpiste, M J; Marchesi, C; Garrido, C J.
Affiliation
  • Papaslioti EM; Instituto Andaluz de Ciencias de la Tierra, CSIC & UGR, Avenida de las Palmeras 4, 18100 Armilla, Granada, Spain. Electronic address: empapaslioti@correo.ugr.es.
  • Parviainen A; Instituto Andaluz de Ciencias de la Tierra, CSIC & UGR, Avenida de las Palmeras 4, 18100 Armilla, Granada, Spain. Electronic address: aparviainen@iact.ugr-csic.es.
  • Román Alpiste MJ; Instituto Andaluz de Ciencias de la Tierra, CSIC & UGR, Avenida de las Palmeras 4, 18100 Armilla, Granada, Spain. Electronic address: mjroman@iact.ugr-csic.es.
  • Marchesi C; Instituto Andaluz de Ciencias de la Tierra, CSIC & UGR, Avenida de las Palmeras 4, 18100 Armilla, Granada, Spain; Departamento de Mineralogía y Petrología, Universidad de Granada, Av. Fuentenueva s/n, 18002 Granada, Spain. Electronic address: claudio@ugr.es.
  • Garrido CJ; Instituto Andaluz de Ciencias de la Tierra, CSIC & UGR, Avenida de las Palmeras 4, 18100 Armilla, Granada, Spain. Electronic address: carlos.garrido@csic.es.
Food Chem ; 274: 726-732, 2019 Feb 15.
Article in En | MEDLINE | ID: mdl-30373001
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mass Spectrometry / Plasma Gases / Food Analysis / Lasers / Metals Type of study: Guideline Language: En Journal: Food Chem Year: 2019 Type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mass Spectrometry / Plasma Gases / Food Analysis / Lasers / Metals Type of study: Guideline Language: En Journal: Food Chem Year: 2019 Type: Article