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Replies to the Authors' responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345."
Ferro, Sergio; Amorico, Tony; Deo, Permal.
Affiliation
  • Ferro S; Ecas4 Australia Pty Ltd, 8/1 London Road, Mile End South, SA 5031, Australia. Electronic address: sergio@ecas4.com.au.
  • Amorico T; Ecas4 Australia Pty Ltd, 8/1 London Road, Mile End South, SA 5031, Australia.
  • Deo P; Sansom Institute for Health Research, School of Pharmacy and Medical Science, University of South Australia, Adelaide, SA 5000, Australia.
Int J Food Microbiol ; 291: 210-211, 2019 02 16.
Article in En | MEDLINE | ID: mdl-30551915
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ozone Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2019 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ozone Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2019 Type: Article