Replies to the Authors' responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345."
Int J Food Microbiol
; 291: 210-211, 2019 02 16.
Article
in En
| MEDLINE
| ID: mdl-30551915
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Ozone
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2019
Type:
Article