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Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur ß-Lyase Activity and Volatile Sulfur Compound Production.
Cordente, Antonio G; Borneman, Anthony R; Bartel, Caroline; Capone, Dimitra; Solomon, Mark; Roach, Michael; Curtin, Christopher D.
Affiliation
  • Cordente AG; The Australian Wine Research Institute, Glen Osmond, South Australia, Australia toni.garciacordente@awri.com.au.
  • Borneman AR; The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.
  • Bartel C; The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.
  • Capone D; The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.
  • Solomon M; The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.
  • Roach M; The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.
  • Curtin CD; The Australian Wine Research Institute, Glen Osmond, South Australia, Australia.
Appl Environ Microbiol ; 85(6)2019 03 15.
Article in En | MEDLINE | ID: mdl-30658969
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Carbon-Sulfur Lyases / Sulfur Compounds / Saccharomyces cerevisiae Proteins Language: En Journal: Appl Environ Microbiol Year: 2019 Type: Article Affiliation country: Australia
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Carbon-Sulfur Lyases / Sulfur Compounds / Saccharomyces cerevisiae Proteins Language: En Journal: Appl Environ Microbiol Year: 2019 Type: Article Affiliation country: Australia