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Impact of whole cereals and processing on type 2 diabetes mellitus: a review.
Wu, Weijing; Qiu, Ju; Wang, Aili; Li, Zaigui.
Affiliation
  • Wu W; College of Food Science and Nutritional Engineering, China Agricultural University, Haidian, Beijing, China.
  • Qiu J; Laboratory of nutrition and food safety, Xiamen Medical College, Xiamen, Fujian, China.
  • Wang A; Ministry of Agriculture, Institute of Food and Nutrition Development, Haidian, Beijing, China.
  • Li Z; Department of Food Science and Technology, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Virginia, USA.
Crit Rev Food Sci Nutr ; 60(9): 1447-1474, 2020.
Article in En | MEDLINE | ID: mdl-30806077
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Grain / Diabetes Mellitus, Type 2 Type of study: Risk_factors_studies Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Grain / Diabetes Mellitus, Type 2 Type of study: Risk_factors_studies Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Type: Article Affiliation country: China