Impact of whole cereals and processing on type 2 diabetes mellitus: a review.
Crit Rev Food Sci Nutr
; 60(9): 1447-1474, 2020.
Article
in En
| MEDLINE
| ID: mdl-30806077
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Edible Grain
/
Diabetes Mellitus, Type 2
Type of study:
Risk_factors_studies
Limits:
Humans
Language:
En
Journal:
Crit Rev Food Sci Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2020
Type:
Article
Affiliation country:
China