Your browser doesn't support javascript.
loading
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice.
Guo, Wei-Ling; Shi, Fei-Fei; Li, Lu; Xu, Jia-Xin; Chen, Min; Wu, Li; Hong, Jia-Li; Qian, Min; Bai, Wei-Dong; Liu, Bin; Zhang, Yan-Yan; Ni, Li; Rao, Ping-Fan; Lv, Xu-Cong.
Affiliation
  • Guo WL; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Shi FF; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Li L; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Xu JX; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Chen M; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Wu L; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
  • Hong JL; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Qian M; College of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou 510225, China.
  • Bai WD; College of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou 510225, China.
  • Liu B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Zhang YY; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart 70599, Germany.
  • Ni L; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
  • Rao PF; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
  • Lv XC; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China; Department of Flavor Chemistry
Int J Biol Macromol ; 131: 81-88, 2019 Jun 15.
Article in En | MEDLINE | ID: mdl-30851330
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chromium / Grifola / Fungal Polysaccharides / Hypoglycemic Agents / Hypolipidemic Agents Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2019 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chromium / Grifola / Fungal Polysaccharides / Hypoglycemic Agents / Hypolipidemic Agents Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2019 Type: Article Affiliation country: China