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Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures.
Wang, Yi; He, Liwen; Xing, Yaqi; Zhou, Wei; Pian, Ruiqi; Yang, Fuyu; Chen, Xiaoyang; Zhang, Qing.
Affiliation
  • Wang Y; College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody forage) Industrial Technology, Guangdong Key Laboratory for Innovative Development and Utilization of Fore
  • He L; College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody forage) Industrial Technology, Guangdong Key Laboratory for Innovative Development and Utilization of Fore
  • Xing Y; College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody forage) Industrial Technology, Guangdong Key Laboratory for Innovative Development and Utilization of Fore
  • Zhou W; College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody forage) Industrial Technology, Guangdong Key Laboratory for Innovative Development and Utilization of Fore
  • Pian R; College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody forage) Industrial Technology, Guangdong Key Laboratory for Innovative Development and Utilization of Fore
  • Yang F; College of Animal Science and Technology, China Agricultural University, Beijing, China.
  • Chen X; College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody forage) Industrial Technology, Guangdong Key Laboratory for Innovative Development and Utilization of Fore
  • Zhang Q; College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody forage) Industrial Technology, Guangdong Key Laboratory for Innovative Development and Utilization of Fore
Bioresour Technol ; 284: 349-358, 2019 Jul.
Article in En | MEDLINE | ID: mdl-30954903
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Silage / Moringa oleifera / Fermentation / Lactobacillus Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2019 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Silage / Moringa oleifera / Fermentation / Lactobacillus Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2019 Type: Article