Your browser doesn't support javascript.
loading
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing.
Tsai, Hsieh-Chin; Ballom, Kenneth F; Xia, Song; Tang, Juming; Marks, Bradley P; Zhu, Mei-Jun.
Affiliation
  • Tsai HC; School of Food Science, Washington State University, Pullman, WA 99164, USA.
  • Ballom KF; School of Food Science, Washington State University, Pullman, WA 99164, USA.
  • Xia S; School of Food Science, Washington State University, Pullman, WA 99164, USA.
  • Tang J; Department of Biological Systems Engineering, Washington State University, Pullman, WA, 99164, USA.
  • Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, 48824, USA.
  • Zhu MJ; School of Food Science, Washington State University, Pullman, WA 99164, USA. Electronic address: meijun.zhu@wsu.edu.
Food Microbiol ; 82: 135-141, 2019 Sep.
Article in En | MEDLINE | ID: mdl-31027767
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Enterococcus faecium / Microbial Viability / Food Handling / Chocolate / Hot Temperature Type of study: Evaluation_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2019 Type: Article Affiliation country: United States
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Enterococcus faecium / Microbial Viability / Food Handling / Chocolate / Hot Temperature Type of study: Evaluation_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2019 Type: Article Affiliation country: United States