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Proteinaceous Residue Removal from Oat ß-Glucan Extracts Obtained by Alkaline Water Extraction.
Harasym, Joanna; Zyla, Ewa; Dziendzikowska, Katarzyna; Gromadzka-Ostrowska, Joanna.
Affiliation
  • Harasym J; Adaptive Food Systems Accelerator⁻Research Centre, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland. joanna.harasym@ue.wroc.pl.
  • Zyla E; Department of Biotechnology and Food Analysis, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland. joanna.harasym@ue.wroc.pl.
  • Dziendzikowska K; Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland. ewa_zyla@sggw.pl.
  • Gromadzka-Ostrowska J; Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland. katarzyna_dziendzikowska@sggw.pl.
Molecules ; 24(9)2019 May 03.
Article in En | MEDLINE | ID: mdl-31058866
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Beta-Glucans / Enzymes / Globulins Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2019 Type: Article Affiliation country: Poland
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Beta-Glucans / Enzymes / Globulins Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2019 Type: Article Affiliation country: Poland