Your browser doesn't support javascript.
loading
ß-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water.
Ishimoto, Kenji; Miki, Shohei; Ohno, Akane; Nakamura, Yuta; Otani, Shuichi; Nakamura, Mikihiko; Nakagawa, Shinsaku.
Affiliation
  • Ishimoto K; Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka 565-0871 Japan.
  • Miki S; Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka 565-0871 Japan.
  • Ohno A; Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka 565-0871 Japan.
  • Nakamura Y; Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka 565-0871 Japan.
  • Otani S; Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka 565-0871 Japan.
  • Nakamura M; Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka 565-0871 Japan.
  • Nakagawa S; Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka 565-0871 Japan.
J Food Sci Technol ; 56(7): 3540-3546, 2019 Jul.
Article in En | MEDLINE | ID: mdl-31274922
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Type: Article