Effect of Change in the Supplemental Nutrition Assistance Program Guidelines on Vendor Participation and Availability of Fresh Produce.

Hosler, Akiko S; Cong, Xiao

Hosler, Akiko S; Cong, Xiao.

Affiliation

Hosler AS; Department of Epidemiology and Biostatistics, University at Albany School of Public Health, One University Place, Rensselaer, NY 12144. Email: ahosler@albany.edu.
Cong X; Department of Epidemiology and Biostatistics, University at Albany, Rensselaer, New York.

Prev Chronic Dis ; 16: E115, 2019 08 22.

Article in En | MEDLINE | ID: mdl-31441767

Subject(s)

Commerce; Food Assistance; Food Supply; Commerce/organization & administration; Commerce/standards; Commerce/statistics & numerical data; Consumer Behavior/statistics & numerical data; Food Assistance/organization & administration; Food Assistance/statistics & numerical data; Food Assistance/trends; Food Supply/methods; Food Supply/standards; Fruit/supply & distribution; Humans; Nutrition Policy; Poverty; Program Evaluation; United States; Vegetables/supply & distribution

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Commerce / Food Assistance / Food Supply Type of study: Evaluation_studies / Guideline Limits: Humans Country/Region as subject: America do norte Language: En Journal: Prev Chronic Dis Journal subject: SAUDE PUBLICA Year: 2019 Type: Article

Fulltext

XML

PubMed Links

Search on Google