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Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies.
Kozlowska, Mariola; Zbikowska, Anna; Marciniak-Lukasiak, Katarzyna; Kowalska, Malgorzata.
Affiliation
  • Kozlowska M; Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 02-776 Warsaw, Poland.
  • Zbikowska A; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 02-772 Warsaw, Poland.
  • Marciniak-Lukasiak K; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 02-772 Warsaw, Poland.
  • Kowalska M; Department of Chemistry and Organic Materials, Faculty of Chemical Engineering and Commodity Science, University of Technology and Humanities in Radom, 26-600 Radom, Poland.
Biomolecules ; 9(12)2019 12 11.
Article in En | MEDLINE | ID: mdl-31835857
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Dietary Fats / Plant Extracts / Free Radical Scavengers / Color / Food Language: En Journal: Biomolecules Year: 2019 Type: Article Affiliation country: Poland
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Dietary Fats / Plant Extracts / Free Radical Scavengers / Color / Food Language: En Journal: Biomolecules Year: 2019 Type: Article Affiliation country: Poland